Bookkisa Bundle

A wonderful coffee from Guji, Ethiopia presented in two ways. Try the washed version side by side with the natural version to compare and contrast how processing a coffee can effect the flavor. Have fun! Sold as two 8oz bags in whole bean only!

Bookkisa Washed - We have been buying Ture Waji's washed and natural coffees from the sub-Kebele of Bookkisa for 2 years in a row now. His coffees are so dependable and we basically cup the buying samples as a formality already knowing that we will be buying them. Ture managed farms and production in the area before he began Sookoo coffee, getting to know the land and the people deeply. This year we are offering bother the natural and the washed versions of this coffee. Instead of the fresh fruit bomb that is the natural, in the washed we’re tasting melon, deep cherry, and cocoa powder. They are similar but so very different; we suggest trying them together to see how the process affects the tasting experience. Either way, we love this washed addition to our lineup.

Bookkisa Natural - Coming direct from Sookoo Coffee in Shakiso, Guji is our first next offering of the newest crop of Ethiopian coffee, Bookkisa. This coffee is everything we love about Ethiopia naturals. There's acidity and clarity paired with a really jammy yet soft flavor profile. This coffee is comprised of Gibirinna and Serto, two varietals with storied history. These two varietals were initially chosen by the Jimma Agricultural Research Center for their resistance to Coffee Berry Disease. Now they are two of the most widely planted varietals, and some of the best tasting. If you have ambivalence about whether naturals can taste as clean as they are fruity, this is the coffee you want to try.